Local wild-caught from Mersing to the South China Sea
Frozen with IQF technology
Firm and somewhat a cross between a lobster and a shrimp
|Cooking Suggestion|| |
Boil, steam, grill or bake
|Health benefits|| |
A good source of copper and selenium and also contains zinc, phosphorus, vitamin B12, magnesium, vitamin E, and a small amount of omega-3 fatty acids.
Only logged in customers who have purchased this product may leave a review.