Source | Local wild-caught from Mersing to the South China Sea |
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Type | Whole fish |
Gutted | Yes |
Condition | Frozen fresh with IQF technology |
Texture | Flaky and moist |
Cooking Suggestion | Deep-fry or grill |
Health benefits | A good source of riboflavin and vitamin B6, and a very good source of protein, niacin, vitamin B12, selenium, and omega-3 fatty acids. |
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